他做菜很好吃的英文:He cooks very well
cook 读法 英 [kʊk] 美 [kʊk]
1、v. 做饭,烹调;(食物)被烧煮;(非正式)篡改,伪造;密谋;干得起劲
2、n. 厨师
短语:
1、cook dinner 做饭;做晚饭
2、cook up 虚构,伪造
3、cook a meal 做饭
4、cook rice 煮饭;做饭
5、cook the meals 做饭
扩展资料
词语用法:
1、cook的基本意思是“烹调,煮,烧”“做饭菜”,泛指通过加热把食物做熟。引申可指“筹划,篡改”等。cook也可表示某事“在筹划中或经筹划而发生”,此时常用于进行体。
2、cook既可用作及物动词,也可用作不及物动词。用作及物动词时可接名词或代词作宾语,也可接双宾语,其间接宾语可转化为介词for的宾语;用作不及物动词时常以物作主语,主动形式常可表示被动意义。
3、cook只用于食品,而不用于饮料。cook up常可用于借喻,意为“编造”。cook是可数名词,表示私人厨师时可不加冠词,首字母常大写。
词汇搭配:
1、cook quickly 容易烧熟
2、cook slowly 慢慢地煮
3、cook thoroughly 煮得熟透
4、cook out 在外面烹调
5、cook up 很快煮好;编造
Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, “First, you must wash the rice and the pot carefully . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon
cook dinner做晚饭 cook breakfast早饭 cook lunch午饭cook meals 做饭
将黄豆用水泡涨、磨浆、过滤、烧开后,便将切碎的白菜(也可以是春不老、红薯叶、软菜、芥菜等)放入,然后徐徐加入...“青山飞雪”今天已成了洋县的一道风景,难怪当年的康熙皇帝对它念念不忘呢。 二、我们家在外地做菜豆腐的方法。
烤酥鱼 baked crisp crucian carp
清蒸鱼 steamed fish
蒸鲜鱼 steamed fresh fish
清蒸全鱼 steamed whole fish
清蒸黄河鲤 steamed Yellow River carp
清蒸鲥鱼 steamed shad
清蒸桂鱼 steamed mandarin fish
清蒸鲈鱼腩 steamed perch-flank
清蒸糟青鱼 steamed black carp with distilled grains
豉汁蒸鱼 steamed fish with black bean sauce
豉油蒸生鱼 steamed rock-fish with soy sauce
豉油蒸鲩鱼 steamed tench with soy sauce
红烧鱼 braised fish with soy sauce;
stewed fish with soy sauce
红烧鲴鱼 braised catfish with soy sauce;
stewed catfish with brown sauce
红烧鳗鱼 braised eel with soy sauce;
stewed ell with brown sauce
红烧河鳗 braised ell with soy sauce;
stewed ell with brown sauce
红烧鲤鱼 braised carp with soy sauce;
stewed carp with brown sauce
红烧鲤鱼头 braised carp head with soy sauce;
stewed carp head with brown sauce
红烧青鱼 braised black carp with soy sauce;
stewed black carp with brown sauce
蒜头烧黄鳝 braised finless ell with garlic;
stewed finless eel with garlic
烧青衣鱼头 braised green wrasse head;
stewed green wrasse head
红烧桂鱼 braised mandarin fish with soy sauce;
stewed mandarin fish
with brown sauce
白汁鳜鱼 braised mandarin fish with white sauce;
stewed mandarin fish with white sauce
炒鲈鱼 stir-fried perch with vegetables
炒鳝丝 stir-fried shredded finless eel
炒鳝片 stir-fried eel slices
松鼠黄鱼 fried yellow croaker in squirrel shape
熏黄鱼 smoked yellow croaker
白汁熏鲳鱼 smoked pomfret with white sauce
清炖甲鱼 braised turtle in clear soup
凤足炖甲鱼 steamed turtle with chicken's feet in soup
甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork
火腿甲鱼汤 turtle soup with ham
炒鱿鱼 stir-fried squid
炒鱿鱼丝 stir-fried shredded squid
冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots
咖喱鱿鱼 fried squid with curry
蛋皮鱼卷 fried fish roll
炒木须银鱼 fried white bait with eggs
Copyright © 2024 稻香菜谱 滇ICP备2024020316号-44