{急}火腿蛋三文治的英文食谱.....

一、{急}火腿蛋三文治的英文食谱.....

~火腿蛋三文治的英文食谱~

Ingredients:

1ham

1 egg

2 pieces of bread

Method:

1)Put the egg into a pot and add 500ml water inside; boil for around 10

minutes until the egg floats.

2)Take out the egg, cut it into pieces.

3)Put the pieces of ham and egg on a piece of bread and put the other pieces

on the top; and cut the sandwiches into o pieces.

唔知帮唔帮碰汪到你~,参考: me,材料： Ingredients: 白方包12块 Belarus-12 鸡蛋4只 4 eggs 洋葱半个 Onion half 火腿6片 Ham 6 制法： Law: 1.洋葱及火腿切粒，热镬落少许油抄熟，上碟放凉备用。 1.Pelletizing onion and ham, hot potatoes cooked with a little oil copied, put on the plate cool reserve. 2.将鸡蛋打散，加几滴鲜酱首吵渗油，再加入已放凉的洋葱火腿搅匀。 2.Eggs will be broken up, plus a few drops of fresh soy sauce, add the onion has let cool ham homogenized. 3.慢火将长方形蛋镬加热，抺油放入3汤匙蛋汁，煎至两边金黄，上碟并一开为二备用。（以上材料应可煎出3块约半寸厚的蛋件，切开后为6件) 3.Simmered pot heating eggs will be rectangular, Mei Add 3 tablespoons oil Danzhi, Jianzhi golden on both sides, on a dish for o and a standby. (The above material should be fried to about three eggs Pancun thick pieces, after six incision) 4.将白方包涂上牛油，放上一块蛋件者脊即成。 4.Packets will be painted white, butter, eggs were placed a top.,

二、跪求一篇英文的一日三餐食谱、、急急急1！！！！

早餐 breakfast

eggs, bacon, toast, orange juice, and milk.鸡蛋、培根、吐司、橙汁和牛奶

bread,cakes,butter，coffee，oatmeal 面包、蛋糕、黄油、咖啡、麦片

午餐 lunch 正餐 formal meal)

hot dog，beans，vegetables，fruit cocktail，tomato，pitta bread 热狗、豆子、蔬菜、什锦沙拉、西红柿、皮塔饼

meat，flesh，fish，paste 肉、果肉、鱼、酱

晚餐 evening meal ；supper ；dinner 夜宵 late evening

preserved， light meals，lettuce，porridge 罐头、油腻食物、生菜、粥

悬赏分太低了

三、跪求 苦瓜炒蛋的英文食谱

1.Add eggs, salt, sugar, cooking wine, chicken egg fully labeled;

2, Wash bitter gourd slices, pickled in salt for 10 minutes, so that after the water bitter gourd, bitter gourd and then squeeze so that Drain water and put a good whipping in egg, stirring evenly;

3, the pan by adding the right amount of hot vegetable oil to five large cooked, plus bitter melon stir constantly until the egg is cooked well

希望我的答案能帮到你，保证对！

1. put salt, sugar and cooking wine into egg, and mix them into egg wash.

2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.

3. Saute 2 into half cooked vegetable oil till they are cooked

1.Add eggs, salt, sugar, cooking wine, chicken egg fully labeled;

2, Wash bitter gourd slices, pickled in salt for 10 minutes, so that after the water bitter gourd, bitter gourd and then squeeze so that Drain water and put a good whipping in egg, stirring evenly;

3, the pan by adding the right amount of hot vegetable oil to five large cooked, plus bitter melon stir constantly until the egg is cooked well

First step:put some salt,sugar and cooking wine into the eggs.

Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,squeeze it to make it dried up.put it into the prepared egg liquid and mix up.

Third step:Put proper vegetable oil into the pot,heat it up for five minutes,then,put the mixed up bitter gourd and egg liquid into the pot ,cook it until it is done.

First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.

Second,wash one or two balsam pears and slice them.Put the balsam pear slices into a bowl and cure them with a spoon of salt for about 10 minutes till the water yielded.And then,extrusion the water to make the balsam pear slices dry,put them into the bowl of prepared eggs liquid before.Mix round them equably.

third, put a pan on the fire .Add proper vegetable oil into the pan and heat the oil but not too much heat.

Finally,Pour the mixed balsam pear egg liquid into the hot pan. Saute them constantly till the egg liquid become frozen and the balsam pear cooked.

First step:put some salt,sugar and cooking wine into the eggs.

Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,squeeze it to make it dried up.put it into the prepared egg liquid and mix up.

Third step:Put proper vegetable oil into the pot,heat it up for five minutes,then,put the mixed up bitter gourd and egg liquid into the pot ,cook it until it is done.

1. put salt, sugar and cooking wine into egg, and mix them into egg wash.

2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.

3. Saute 2 into half cooked vegetable oil till they are cooked

First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.

Second,wash one or two balsam pears and slice them.Put the balsam pear slices into a bowl and cure them with a spoon of salt for about 10 minutes till the water yielded.And then,extrusion the water to make the balsam pear slices dry,put them into the bowl of prepared eggs liquid before.Mix round them equably.

third, put a pan on the fire .Add proper vegetable oil into the pan and heat the oil but not too much heat.

Finally,Pour the mixed balsam pear egg liquid into the hot pan. Saute them constantly till the egg liquid become frozen and the balsam pear cooked.